The project
The owners of this S. Bodin Street home had bought with their eyes on the kitchen. The layout was the real issue — cramped, closed off, and walled off from the living area by a partition that served no structural purpose. The cabinets were original and past their useful life. They wanted a real open plan, a kitchen they could actually cook in, and finishes that would still look right in fifteen years.
The first decision was the wall. We did a structural assessment before touching anything — rule one on any non-bearing wall removal, and worth the small upfront cost every single time. Once confirmed non-bearing, we pulled the Hinsdale Village permits, took the wall down, and immediately the whole first floor changed. Sight lines opened, light moved through the space, and the kitchen stopped feeling like a separate room.
With walls open, we addressed infrastructure. Original plumbing was corroded and overdue. We ran all-new supply lines with shut-offs at every fixture, upgraded drains to current code, and ran the dishwasher and disposal feeds properly. Electrical got the same treatment — new dedicated 20-amp circuits for countertop appliances (two minimum per code), GFCI protection throughout, a panel capacity upgrade to support modern loads, and separate switching for under-cabinet lighting. This work is invisible once walls close, but it's the only time it's cost-effective to do. Skipping it means ripping the kitchen apart again in ten years.
Cabinetry was the biggest decision. The clients wanted something distinctive that wouldn't date, so we specified custom Italian cabinetry in a warm walnut finish — solid wood throughout, dovetail drawer boxes, European hinges rated to 100,000 cycles, soft-close on every door and drawer. Our designer optimized the interiors the way professionals actually use kitchens: full-extension drawers for pots and pans, pull-out shelving in the base cabinets, dedicated spice storage, pull-out trash and recycling, and appliance garages to keep the counter clear. That detail work adds a few thousand dollars and pays itself back every morning.
The island anchors the room. Roughly 4×8 feet, 42–48 inch clearances on every side for traffic flow, and a counter overhang on the seating side extending twelve inches beyond the cabinet base with internal support for four comfortable stools. Deep drawers on the working side hold the large cookware; open shelving on the seating side holds cookbooks and display pieces. Same walnut finish as the perimeter — one kitchen, not two.
Countertops are MSI Calacatta quartz — 3cm thick, full-height backsplash on the perimeter walls, mitered edge on the island. Quartz delivers the high-contrast white-and-gray veining of Calacatta marble without any of the maintenance. No sealing, no staining from wine or coffee, no etching from acid. It's the right material for a kitchen people actually use.
Luxury vinyl plank runs the kitchen and adjacent areas — warmer underfoot than tile, realistic wood look, completely waterproof. In a kitchen with a dishwasher and a sink, that last one matters. Six to eight weeks, all Hinsdale Village permits pulled and inspected, no mid-project change orders.
Scope of work
- Structural assessment and non-bearing wall removal
- Full kitchen demolition
- Complete plumbing replacement — supply, drains, shut-off valves
- Electrical upgrade — dedicated 20-amp circuits, GFCI, panel capacity
- Under-cabinet lighting rough-in on separate switching
- New drywall, level-5 finish, paint
- Custom Italian walnut cabinets with soft-close hardware throughout
- Optimized interiors — pull-outs, spice storage, appliance garages
- Custom 4×8 ft island with seating for four
- MSI Calacatta quartz countertops — 3cm, full-height backsplash, mitered island
- Luxury vinyl plank flooring in kitchen and adjacent open areas
- Hinsdale Village permits and inspections handled
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